I was lucky enough to attend a free traditional Chinese tea tasting ceremony today. 4 other foreigners and I spent the afternoon trying to taste the subtle flavours of a partially oxidized tea repotedly named "Oriental Beauty" by the queen of England (who must have taken quite a liking to it) when she first tasted it. This uniquely Taiwanese variety of tea gets its slightly sweet flavour from the saliva of an insect which eats the leaves. I guess it's best not to think too much about drinking bug spit, and just accept it for what it is. Actually it has quite a pleasant flavour, and would make a great uniquely Taiwanese gift for someone who is into their tea.
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Finally, a week late, here are some pictures from my university-subsidised trip to the Islands of Peng Hu, west of Taichung city. It was a pretty good trip, but unfortunately was only 48 hours long, and the budget nature of the excursion meant that we took rather tedious modes of transport (bus to the southern port city of Kaohsioung and then ferry) to and from the islands. This meant travelling times of 7 hours each way. This wasn't necessarily a bad thing though, and I enjoyed getting to know some people from my Chinese language centre whom I otherwise wouldn't have had an opportunity to spend time with.
In the photos:Comments [1]
Writing my Chinese homework still takes me AGES, but I'm definitely getting faster at it, as I'm finding I don't need to look up the stroke order for every character any more. Perhaps I'll be able to complete all my homework on time soon...
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