Making Sushi with Paul
Spent a few enjoyable hours last Sunday making sushi with a new friend of mine. Paul took a 3 month Japanese-style cooking course in the US, so he was eminently qualified to teach a newbie like me how to prepare and make sushi rolls. It was fun and delicious. Thanks Paul!
In the photos: the master chef himself, some of the healthy and tasty ingredients we used (including cooked beef steak, which is unbelievably good on sushi rolls), my first failed attempt at a roll, and some later improvements.
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